Menus
Food
Entrees
-
Short Rib Kare-Kare
peanut based stew with short rib, bok choy and bagoong (shrimp paste)
$24
gluten free
-
Tofu Kare-Kare
peanut based stew with tofu, bok choy, eggplant and bagoong (shrimp paste)
$18
peanut, shellfish, vegetarian
-
Crispy Karashi Bagnet
crispy pork belly, karashi (Japanese style mustard dressing)
$22
-
Cod Katsu Sisig
classic filipino bar chow. breaded cod fish, onions, chili
$18
fish
-
Beef Bone Marrow Salpicao
marinated steak, garlic, butter, braised shiitake and trumpet mushrooms, bone marrow
$24
-
Laing
taro leaves, garlic, ginger, coconut milk
$15
spicy, shellfish
-
Hamachi Kama
grilled yellowtail collar
fish
-
Spicy Tori Curry
chicken katsu in a rich and spicy curry sauce
$15
spicy
-
Short Rib Udon with Bone Marrow
Bulalo Style Udon, Braised Daikon, Bone Marrow with Short Rib
$18
-
Gugu Express (our take on bicol express, traditional filipino dish)
Pork Bagnet, Spicy Coconut Stew, Eggplant, Shishito
$19
spicy
-
Lengua Gyutan
beef tongue in white mushroom sauce
$24
-
Laing
Taro, garlic, ginger
$14
vegetarian
Appetizers
-
Kamote Fries with Kosho Miso
sweet potato fries with aka miso-dare, mirin, sake, yuzu kosho and bonito flakes
$8
vegetarian
-
Agedashi Tofu
traditional Japanese crispy tofu served with a dashi-based sauce
$9
with pork belly $4
-
Chicken Karaage
Japanese fried chicken with a Filipino twist. Served with a calamansi ginger aioli
Single $8
Bucket $16
-
Blistered Shishito Peppers
miso-glazed shishito peppers
$6
gluten free, vegan
-
Adobo Wings
chicken wings marinated and braised like the classic Filipino dish
$12
-
Fried Isaw
pork intestine, sesame soy vinegar
$8
-
Rock Shrimp Tempura
tempura-battered rock shrimp, sambal aioli
$12
shellfish
-
Cheesy Baked Mussels
with our in house three-cheese blend
$12
Crispy Gyoza Wrapped Tacos
-
Ebi
rock shrimp, creamy mayo
$9
shellfish
-
Kani
kani kama, sambal aioli, lettuce
$7
Robata Kushiyaki
(2 pieces per order)-
Grilled Chicken
spicy teriyaki, togarashi
$8 per piece
-
Rib Eye
served with homemade Gugu steak sauce; teriyaki, sake, mirin, and ginger
$14 per piece
-
Liempo
filipino style pork belly
$10 per piece
-
Grilled Isaw
pork intestine, banana ketchup-based barbecue sauce
$8 per piece
-
Tenga
pig’s ear, banana ketchup based barbecue sauce
$6 per piece
-
Longanisa
Filipino pork sausage
$8 per piece
-
Grilled Shrimp
Teriyaki Baste
$12
shellfish
Salads
-
Spicy Kani Salad
kani, iceberg lettuce, sambal aioli
$12
-
Eggplant Burrata
eggplant, burrata, yuzu truffle
$16
Sides
-
Jasmine Rice
$3
-
Garlic Rice
$5
-
Truffle Edamame
$7
vegan
Cocktails
-
Rizal Highball
Peak Japanese Whisky, Lemon, Lychee, Ginger Liqueur, Soda
$16
-
Yuzu Gimlet
Suntory Roku Gin, Dekopon Orange Liqueur, St Germain Elderflower Liqueur, Yuzu Juice
$18
-
Wasabi Mar-Gari-Ta
Blanco Tequila, Cointreau, Calamansi Honey, Lime, Wasabi, Gari (Pickled Ginger), Smoked Maldon Salt Rim
$17
-
Gugu Midori Sour
Midori, Calamansi Juice (Philippine Lime), Blanco Tequila, Nori garnish
$16
-
El Fili Daiquiri
Tanduay Gold Rum, Gina Mango, Yuzu Kosho (chili), Calamansi Juice (Philippine Lime), Tagarashi Rim
$16
-
Langka & Lemongrass
Lemongrass Shochu, Langka (Jackfruit), Lemon Juice
$18
-
Gugu Whisky Sour
Suntory Toki Whisky, Calamansi Honey, Lime juice, Ginger liqueur
$17
-
Nori Me Tangere Negroni
135 East Japanese Gin Infused with Nori, Campari, Carpano Antica Vermouth, Fernet
$18
Sake
300ml bottle-
Suigei Tokubetsu Junmai "Whale"
$26
-
Dewazakura "Cherry Blossom"
$28
-
Brooklyn Kura #14
$29
-
Kubota Junmai Daiginjo "Magical Waters"
$30
-
Senkin Nigori Junmai Daiginjo "Snowman"
$28
-
Dewazakura Sparkling "Festival of the Stars"
$37
Shochu
2oz pour-
Mizu Saga Barley
$14
-
Mizu Lemongrass
$12
Wine
$12 glass / $50 bottle-
Italian Sparkling
-
Sauvignon Blanc
-
Riesling
-
Rosé
-
Pinot Noir
-
Cabernet Sauvignon
Beer
$9 bottle-
Red Horse
-
Asahi Super Dry
-
Kirin Ichiban
-
Sapporo
Happy Hour
-
Seasonal Sangria
Glass $6
Pitcher $30
Japanese Whisky
-
Peak Whisky
$13
-
Kura The Whisky, Japanese Rum Barrel Finish
$17
-
Kikori Rice Whisky
$14
-
White Oak Akashi Blended Whisky
$15
-
Mars Iwai
$14
-
Mars Iwai Tradition
$16
-
Mars Iwai Tradition “Haru” Sakura Cask Finish
$18
-
Sasakawa Fine
$14
-
Sasakawa Pure Malt
$19
-
Sasakawa Single Malt
$26
-
Hatozaki Finest Blended
$15
-
Hatozaki Small Batch Pure Malt
$19
-
Hatozaki Omakase Pure Malt
$22
-
Matsui Mizunara Single Malt
$17
-
Matsui Peated Single Malt
$18
-
Nikka Days
$16
-
Nikka Coffey Grain
$18
-
Nikka Yoichi NAS
$37
-
Nikka Miyagikyo NAS
$36
-
Suntory Toki
$16
-
Suntory Hibiki Harmony NAS $37
$37
-
Suntory Hakushu 12 Years
$36
-
Suntory Yamazaki 12 Years
$38
Scotch / Irish
-
Jameson
$14
-
Johnnie Walker Double Black
$14
-
Balvenie DoubleWood 12 Years
$18
-
Glenfiddich 12 Years
$18
-
Macallan Double Oak 12 Years
$22
-
Ardbeg 10 Years
$18
-
Laphroaig 10 Years
$19
American Whiskey
-
Buffalo Trace
$14
-
Michter's US*1 Bourbon
$15
-
Woodford Reserve Bourbon
$16
-
Jack Daniels
$13
-
Jack Daniel's Rye
$13
-
Michter's US*1 Rye
$15
-
Woodford Reserve Rye
$16
-
St. George Baller Single Malt 8 Years
$17
Gin
-
Hendricks
$16
-
Agimat Gin
Philippines
$16
-
Suntory Roku Gin
Japan
$14
-
135 East Hyogo Dry Gin
Japan
$13
-
Matsui Hakuto Gin
Japan
$13
-
Etsu Hokkaido Fin
Japan
$14
-
Nikka Coffey Gin
Japan
$15
-
Ki No Bi Kyoto Dry Gin
Japan
$16
-
Ki No Tea Kyoto Dry Gin
Japan
$17
-
Yuzu Gin
Japan
$17
-
Komasa Satsuma Mandarin Gin
Japan
$17
Vodka
-
Grey Goose
$15
-
Belvedere
$15
-
Tito's Vodka
$14
-
Fujimi
Japan
$15
-
Kissui
Japan
$16
-
Nikka Coffey Vodka
Japan
$15
-
Suntory Haku Vodka
Japan
$14
Rum
-
Wray & Nephew White Overproof
$16
-
Diplomático Mantuano
$15
-
Ron Zacapa Centenario Solera 23
$18
-
Cor Cor Red
Japan
$14
-
Cor Cor Green
Japan
$16
-
Kiyomi
Japan
$15
-
Teeda
Japan
$15
-
Cebu Mango Rum
Philippines
$14
-
Don Papa
Philippines
$15
-
Don Papa 10 Years
Philippines
$16
-
Don Papa Masskara
Philippines
$14
-
Don Papa Sherry Casks
Philippines
$18
-
Tanduay Asian Rum Silver
Philippines
$12
-
Tanduay Asian Rum Gold
Philippines
$13
-
Tanduay Double Rum
Philippines
$15
-
Luisita Single Barrel 2015
Philippines
$22
Tequila / Mezcal
-
Espolon Blanco
$16
-
Herradura Silver
$17
-
Don Julio Blanco
$18
-
Patron Silver
$18
-
Aldez Añejo
$19
-
Gracias a Dios Espadín
$15
-
Rayo Seco Cupreata
$16
-
El Silencio Espadín
$15
Cognac
-
Rémy Martin VSOP
$18
-
Cognac Park Borderies Japanese Mizunara Finish
$19
Starters
-
Kamote Fries with Kosho Miso
sweet potato fries, aka miso dare, mirin, yuzu kosho, bonito flakes
$8
-
Agedashi Tofu
traditional japanese crispy tofu served with a dashi-based sauce
$9
add pork belly $4
-
Chicken Karaage
japanese fried chicken with a filipino twist. served with a calamansi ginger aioli
Single $8
Sharing $16
-
Cheesy Baked Mussels
with our in-house three cheese blend
$12
-
Pork Harumaki
japanese crispy spring rolls filled with pork. served with sweet chili sauce
$9
-
Blistered Shishito Peppers
miso-glazed shishito peppers
$6
gluten free, vegan
-
Adobo Wings
chicken wings marinated and braised like the classic filipino dish
$12
-
Rock Shrimp Tempura
tempura-battered rock shrimp, sambal aioli
$12
shellfish
-
Fried Isaw
pork intestine, sesame soy vinegar
$6
Tacos (2 pcs)
-
Ebi
crispy gyoza skin, rock shrimp, calamansi guacamole, creamy aioli with a touch of wasabi, masago
$10
shellfish
-
Kani
crispy gyoza skin, kani kama, sambal aioli, lettuce
$10
Salads
-
Spicy Kani Salad
kani, iceberg lettuce, sambal aioli
$12
-
Eggplant Burrata
eggplant, burrata, yuzu truffle
$16
Robata Kushiyaki
(2 pcs)
-
Grilled Chicken
spicy teriyaki, togarashi
$8
-
Rib Eye
served with homemade gugu steak sauce; teriyaki, sake, mirin, and ginger
$12
-
Liempo
filipino style pork belly
$8
-
Grilled Isaw
pork intestine, banana ketchup-based barbecue sauce
$8
-
Tenga
pig’s ear, banana ketchup based barbecue sauce
$6
-
Longanisa
filipino pork sausage
$7
-
Grilled Shrimp
teriyaki baste
$9
-
Small Sampler Platter
Choose any 4 . 1 skewer each.
$15
-
Large Sampler Platter
Includes all Robata Kushiyaki, 1 skewer each.
$25
Entrees
-
Short Rib Kare-Kare
peanut based stew with short rib, bok choy and bagoong (shrimp paste)
$24
gluten free
-
Tofu Kare-Kare
peanut based stew with tofu, bok choy, eggplant and bagoong (shrimp paste)
$18
peanut, shellfish, vegetarian
-
Crispy Karashi Bagnet
crispy pork belly, karashi (Japanese style mustard dressing)
$22
-
Cod Katsu Sisig
classic filipino bar chow. breaded cod fish, onions, chili
$18
fish
-
Bone Marrow Salpicao
marinated steak, garlic, butter, braised shiitake and trumpet mushrooms, bone marrow
$24
-
Hamachi Kama
grilled yellowtail collar
$13
fish
-
Spicy Tori Curry
chicken katsu in a rich and spicy curry sauce
$15
spicy
-
Short Rib Udon with Bone Marrow
bulalo style udon, braised daikon, bone marrow with short rib
$18
-
Lengua Gyutan
beef tongue in white mushroom sauce
$24
-
Gugu Express
our take on a traditional filipino dish, bicol express. pork bagnet, spicy coconut stew, eggplant, shishito
$19
spicy
Sides
-
Jasmine Rice
$3
-
Garlic Rice
$5
-
Truffle Edamame
$7
vegan