143 Orchard Street, New York, NY 10002 (646) - 329- 6875
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a bunch of different types of food on a plate

Food

Entrees

  • Short Rib Kare-Kare

    peanut based stew with short rib, bok choy and bagoong (shrimp paste)

    $24

    gluten free

  • Tofu Kare-Kare

    peanut based stew with tofu, bok choy, eggplant and bagoong (shrimp paste)

    $18

    peanut, shellfish, vegetarian

  • Crispy Karashi Bagnet

    crispy pork belly, karashi (Japanese style mustard dressing)

    $22

  • Cod Katsu Sisig

    classic filipino bar chow. breaded cod fish, onions, chili

    $18

    fish

  • Beef Bone Marrow Salpicao

    marinated steak, garlic, butter, braised shiitake and trumpet mushrooms, bone marrow

    $24

  • Laing

    taro leaves, garlic, ginger, coconut milk

    $15

    spicy, shellfish

  • Hamachi Kama

    grilled yellowtail collar

    fish

  • Spicy Tori Curry

    chicken katsu in a rich and spicy curry sauce

    $15

    spicy

  • Short Rib Udon with Bone Marrow

    Bulalo Style Udon, Braised Daikon, Bone Marrow with Short Rib

    $18

  • Gugu Express (our take on bicol express, traditional filipino dish)

    Pork Bagnet, Spicy Coconut Stew, Eggplant, Shishito

    $19

    spicy

  • Lengua Gyutan

    beef tongue in white mushroom sauce

    $24

  • Laing

    Taro, garlic, ginger

    $14

    vegetarian

Appetizers

  • Kamote Fries with Kosho Miso

    sweet potato fries with aka miso-dare, mirin, sake, yuzu kosho and bonito flakes

    $8

    vegetarian

  • Agedashi Tofu

    traditional Japanese crispy tofu served with a dashi-based sauce

    $9

    with pork belly $4

  • Chicken Karaage

    Japanese fried chicken with a Filipino twist. Served with a calamansi ginger aioli

    Single $8

    Bucket $16

  • Blistered Shishito Peppers

    miso-glazed shishito peppers

    $6

    gluten free, vegan

  • Adobo Wings

    chicken wings marinated and braised like the classic Filipino dish

    $12

  • Fried Isaw

    pork intestine, sesame soy vinegar

    $8

  • Rock Shrimp Tempura

    tempura-battered rock shrimp, sambal aioli

    $12

    shellfish

  • Cheesy Baked Mussels

    with our in house three-cheese blend

    $12

Crispy Gyoza Wrapped Tacos

  • Ebi

    rock shrimp, creamy mayo

    $9

    shellfish

  • Kani

    kani kama, sambal aioli, lettuce

    $7

Robata Kushiyaki

(2 pieces per order)

  • Grilled Chicken

    spicy teriyaki, togarashi

    $8 per piece

  • Rib Eye

    served with homemade Gugu steak sauce; teriyaki, sake, mirin, and ginger

    $14 per piece

  • Liempo

    filipino style pork belly

    $10 per piece

  • Grilled Isaw

    pork intestine, banana ketchup-based barbecue sauce

    $8 per piece

  • Tenga

    pig’s ear, banana ketchup based barbecue sauce

    $6 per piece

  • Longanisa

    Filipino pork sausage

    $8 per piece

  • Grilled Shrimp

    Teriyaki Baste

    $12

    shellfish

Salads

  • Spicy Kani Salad

    kani, iceberg lettuce, sambal aioli

    $12

  • Eggplant Burrata

    eggplant, burrata, yuzu truffle

    $16

Sides

  • Jasmine Rice

    $3

  • Garlic Rice

    $5

  • Truffle Edamame

    $7

    vegan

Cocktails

  • Rizal Highball

    Peak Japanese Whisky, Lemon, Lychee, Ginger Liqueur, Soda

    $16

  • Yuzu Gimlet

    Suntory Roku Gin, Dekopon Orange Liqueur, St Germain Elderflower Liqueur, Yuzu Juice

    $18

  • Wasabi Mar-Gari-Ta

    Blanco Tequila, Cointreau, Calamansi Honey, Lime, Wasabi, Gari (Pickled Ginger), Smoked Maldon Salt Rim

    $17

  • Gugu Midori Sour

    Midori, Calamansi Juice (Philippine Lime), Blanco Tequila, Nori garnish

    $16

  • El Fili Daiquiri

    Tanduay Gold Rum, Gina Mango, Yuzu Kosho (chili), Calamansi Juice (Philippine Lime), Tagarashi Rim

    $16

  • Langka & Lemongrass

    Lemongrass Shochu, Langka (Jackfruit), Lemon Juice

    $18

  • Gugu Whisky Sour

    Suntory Toki Whisky, Calamansi Honey, Lime juice, Ginger liqueur

    $17

  • Nori Me Tangere Negroni

    135 East Japanese Gin Infused with Nori, Campari, Carpano Antica Vermouth, Fernet

    $18

Sake

300ml bottle

  • Suigei Tokubetsu Junmai "Whale"

    $26

  • Dewazakura "Cherry Blossom"

    $28

  • Brooklyn Kura #14

    $29

  • Kubota Junmai Daiginjo "Magical Waters"

    $30

  • Senkin Nigori Junmai Daiginjo "Snowman"

    $28

  • Dewazakura Sparkling "Festival of the Stars"

    $37

Shochu

2oz pour

  • Mizu Saga Barley

    $14

  • Mizu Lemongrass

    $12

Wine

$12 glass / $50 bottle

  • Italian Sparkling

  • Sauvignon Blanc

  • Riesling

  • Rosé

  • Pinot Noir

  • Cabernet Sauvignon

Beer

$9 bottle

  • Red Horse

  • Asahi Super Dry

  • Kirin Ichiban

  • Sapporo

Happy Hour

  • Seasonal Sangria

    Glass $6

    Pitcher $30

Japanese Whisky

  • Peak Whisky

    $13

  • Kura The Whisky, Japanese Rum Barrel Finish

    $17

  • Kikori Rice Whisky

    $14

  • White Oak Akashi Blended Whisky

    $15

  • Mars Iwai

    $14

  • Mars Iwai Tradition

    $16

  • Mars Iwai Tradition “Haru” Sakura Cask Finish

    $18

  • Sasakawa Fine

    $14

  • Sasakawa Pure Malt

    $19

  • Sasakawa Single Malt

    $26

  • Hatozaki Finest Blended

    $15

  • Hatozaki Small Batch Pure Malt

    $19

  • Hatozaki Omakase Pure Malt

    $22

  • Matsui Mizunara Single Malt

    $17

  • Matsui Peated Single Malt

    $18

  • Nikka Days

    $16

  • Nikka Coffey Grain

    $18

  • Nikka Yoichi NAS

    $37

  • Nikka Miyagikyo NAS

    $36

  • Suntory Toki

    $16

  • Suntory Hibiki Harmony NAS $37

    $37

  • Suntory Hakushu 12 Years

    $36

  • Suntory Yamazaki 12 Years

    $38

Scotch / Irish

  • Jameson

    $14

  • Johnnie Walker Double Black

    $14

  • Balvenie DoubleWood 12 Years

    $18

  • Glenfiddich 12 Years

    $18

  • Macallan Double Oak 12 Years

    $22

  • Ardbeg 10 Years

    $18

  • Laphroaig 10 Years

    $19

American Whiskey

  • Buffalo Trace

    $14

  • Michter's US*1 Bourbon

    $15

  • Woodford Reserve Bourbon

    $16

  • Jack Daniels

    $13

  • Jack Daniel's Rye

    $13

  • Michter's US*1 Rye

    $15

  • Woodford Reserve Rye

    $16

  • St. George Baller Single Malt 8 Years

    $17

Gin

  • Hendricks

    $16

  • Agimat Gin

    Philippines

    $16

  • Suntory Roku Gin

    Japan

    $14

  • 135 East Hyogo Dry Gin

    Japan

    $13

  • Matsui Hakuto Gin

    Japan

    $13

  • Etsu Hokkaido Fin

    Japan

    $14

  • Nikka Coffey Gin

    Japan

    $15

  • Ki No Bi Kyoto Dry Gin

    Japan

    $16

  • Ki No Tea Kyoto Dry Gin

    Japan

    $17

  • Yuzu Gin

    Japan

    $17

  • Komasa Satsuma Mandarin Gin

    Japan

    $17

Vodka

  • Grey Goose

    $15

  • Belvedere

    $15

  • Tito's Vodka

    $14

  • Fujimi

    Japan

    $15

  • Kissui

    Japan

    $16

  • Nikka Coffey Vodka

    Japan

    $15

  • Suntory Haku Vodka

    Japan

    $14

Rum

  • Wray & Nephew White Overproof

    $16

  • Diplomático Mantuano

    $15

  • Ron Zacapa Centenario Solera 23

    $18

  • Cor Cor Red

    Japan

    $14

  • Cor Cor Green

    Japan

    $16

  • Kiyomi

    Japan

    $15

  • Teeda

    Japan

    $15

  • Cebu Mango Rum

    Philippines

    $14

  • Don Papa

    Philippines

    $15

  • Don Papa 10 Years

    Philippines

    $16

  • Don Papa Masskara

    Philippines

    $14

  • Don Papa Sherry Casks

    Philippines

    $18

  • Tanduay Asian Rum Silver

    Philippines

    $12

  • Tanduay Asian Rum Gold

    Philippines

    $13

  • Tanduay Double Rum

    Philippines

    $15

  • Luisita Single Barrel 2015

    Philippines

    $22

Tequila / Mezcal

  • Espolon Blanco

    $16

  • Herradura Silver

    $17

  • Don Julio Blanco

    $18

  • Patron Silver

    $18

  • Aldez Añejo

    $19

  • Gracias a Dios Espadín

    $15

  • Rayo Seco Cupreata

    $16

  • El Silencio Espadín

    $15

Cognac

  • Rémy Martin VSOP

    $18

  • Cognac Park Borderies Japanese Mizunara Finish

    $19

Starters

  • Kamote Fries with Kosho Miso

    sweet potato fries, aka miso dare, mirin, yuzu kosho, bonito flakes

    $8

  • Agedashi Tofu

    traditional japanese crispy tofu served with a dashi-based sauce

    $9

    add pork belly $4

  • Chicken Karaage

    japanese fried chicken with a filipino twist. served with a calamansi ginger aioli

    Single $8

    Sharing $16

  • Cheesy Baked Mussels

    with our in-house three cheese blend

    $12

  • Pork Harumaki

    japanese crispy spring rolls filled with pork. served with sweet chili sauce

    $9

  • Blistered Shishito Peppers

    miso-glazed shishito peppers

    $6

    gluten free, vegan

  • Adobo Wings

    chicken wings marinated and braised like the classic filipino dish

    $12

  • Rock Shrimp Tempura

    tempura-battered rock shrimp, sambal aioli

    $12

    shellfish

  • Fried Isaw

    pork intestine, sesame soy vinegar

    $6

Tacos (2 pcs)

  • Ebi

    crispy gyoza skin, rock shrimp, calamansi guacamole, creamy aioli with a touch of wasabi, masago

    $10

    shellfish

  • Kani

    crispy gyoza skin, kani kama, sambal aioli, lettuce

    $10

Salads

  • Spicy Kani Salad

    kani, iceberg lettuce, sambal aioli

    $12

  • Eggplant Burrata

    eggplant, burrata, yuzu truffle

    $16

Robata Kushiyaki

(2 pcs)

  • Grilled Chicken

    spicy teriyaki, togarashi

    $8

  • Rib Eye

    served with homemade gugu steak sauce; teriyaki, sake, mirin, and ginger

    $12

  • Liempo

    filipino style pork belly

    $8

  • Grilled Isaw

    pork intestine, banana ketchup-based barbecue sauce

    $8

  • Tenga

    pig’s ear, banana ketchup based barbecue sauce

    $6

  • Longanisa

    filipino pork sausage

    $7

  • Grilled Shrimp

    teriyaki baste

    $9

  • Small Sampler Platter

    Choose any 4 . 1 skewer each.

    $15

  • Large Sampler Platter

    Includes all Robata Kushiyaki, 1 skewer each.

    $25

Entrees

  • Short Rib Kare-Kare

    peanut based stew with short rib, bok choy and bagoong (shrimp paste)

    $24

    gluten free

  • Tofu Kare-Kare

    peanut based stew with tofu, bok choy, eggplant and bagoong (shrimp paste)

    $18

    peanut, shellfish, vegetarian

  • Crispy Karashi Bagnet

    crispy pork belly, karashi (Japanese style mustard dressing)

    $22

  • Cod Katsu Sisig

    classic filipino bar chow. breaded cod fish, onions, chili

    $18

    fish

  • Bone Marrow Salpicao

    marinated steak, garlic, butter, braised shiitake and trumpet mushrooms, bone marrow

    $24

  • Hamachi Kama

    grilled yellowtail collar

    $13

    fish

  • Spicy Tori Curry

    chicken katsu in a rich and spicy curry sauce

    $15

    spicy

  • Short Rib Udon with Bone Marrow

    bulalo style udon, braised daikon, bone marrow with short rib

    $18

  • Lengua Gyutan

    beef tongue in white mushroom sauce

    $24

  • Gugu Express

    our take on a traditional filipino dish, bicol express. pork bagnet, spicy coconut stew, eggplant, shishito

    $19

    spicy

Sides

  • Jasmine Rice

    $3

  • Garlic Rice

    $5

  • Truffle Edamame

    $7

    vegan

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