Menus
Dinner
Starters
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Blistered Shishito Peppers
charred shishito peppers, salt, lemon
$7
gluten free, vegan
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Agedashi Tofu
traditional Japanese crispy tofu served with a dashi-based sauce topped with bonito flakes.
$9
fish, soy, wheat
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Chicken Karaage
Japanese fried chicken with a Filipino twist. Served with a calamansi ginger aioli
Single $8
Large $16
dairy free, egg, wheat
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Truffle Edamame
$7
dairy free, vegan
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Salmon Tostada
salmon tartare, shoyu, sesame, spicy dressing, nori lobster chips
$12
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Rock Shrimp Tempura
four pieces of tempura-battered rock shrimp, sesame sambal aioli, togarashi
$12
dairy free, shellfish, soy
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Pork Harumaki
fried spring rolls served with sweet chili sauce
$9
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Spicy Kani Salad
kani, iceberg lettuce, sambal aioli
$12
egg, shellfish
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Ebi Tacos
crispy gyoza skin, shrimp, calamansi guacamole, creamy aioli with a touch of wasabi, masago
$10
shellfish
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Spicy Adobo Wings
four pieces of chicken wings, spicy adobo sauce, fried garlic.
$9
gluten, soy
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Nori Truffle Fries
shoestring fries, nori, parmesan cheese, truffle oil, spicy ketchup
$8
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Karaage Congee
filipino-style rice porridge, chicken karaage, fried garlic, saffron, lemon
$9
Tokwa Baboy $9
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Hamachi Kama
grilled yellowtail collar
$14
fish
Robata Kushiyaki
(2 pieces per order)-
Grilled Chicken
spicy teriyaki, togarashi
$8
soy
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Rib Eye
served with homemade gugu steak sauce; teriyaki, sake, mirin, and ginger
$14
soy
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Liempo
filipino style pork belly
$10
soy
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Longanisa
filipino pork sausage
$8
soy
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Grilled Shrimp
teriyaki baste
$12
shellfish, soy
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Sampler Platter
1 skewer of each
$21
Entrees
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Gugu Steak Fried Rice
USDA steak fried rice, Japanese soy, wagyu fat, garlic and onion topped with seaweed salad and egg sunny side up.
$23
egg, soy
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Short Rib Kare-Kare
peanut based stew with short rib, bok choy and bagoong (shrimp paste). served with garlic rice
$24
dairy free, gluten free, peanut, shellfish
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Bagnet Kare-kare with Garlic Rice
crispy pork belly, kare-kare sauce, grilled eggplant, bok choy, bagoong. served with garlic rice
$20
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Tofu Kare-Kare
peanut based stew with tofu, bok choy, eggplant and bagoong (shrimp paste)
$18
dairy free, peanut, shellfish, wheat
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Spicy Sizzling Chicken Adobo
boneless pieces of fried chicken karaage tossed in our in-house adobo sauce served on a sizzling plate
$20
soy
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Beef Bone Marrow Salpicao
marinated steak, garlic, butter, braised shiitake and oyster mushrooms with bone marrow. served with garlic rice.
$32
dairy, soy
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Gugu Express
our take on Bicol express - a traditional filipino dish. Pork, spicy coconut stew, eggplant, and topped with blistered shishito pepper. Comes with Jasmine rice.
$21
spicy, dairy free, gluten free
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Truffle Mushroom and Tofu Sisig
kusi sisig seasoned mushroom medley (trumpet, shiitake, oyster), fried tofu, yuzu truffle
$20
soy, vegan
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Miso Cod
oven roasted fillet of cod marinated in miso dare served with cucumber and seaweed.
$26
fish, soy
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Spicy Yuzo Adobo Ribs
pork ribs cooked in asian soy, vinegar, garlic, yuzu and pineapple. served with garlic fried rice.
$24
spicy, soy
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Sizzling Bangus Belly Sisig
bangus, onion, calamansi vinaigrette, nori flakes, topped with egg
$21
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Yakisoba
yakisoba sauce, sesame oil, mushroom, bell pepper and soba noodle
$17
vegan
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Tortang Talong
a classic filipino omelette dish. smoky charred eggplant in seasoned egg. Served with banana ketchup.
$20
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Chicken Inasal
grilled chicken thighs, lemongrass, vinegar, annatto. served over garlic rice.
$21
Sides
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Jasmine Rice
$3
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Garlic Rice
$5
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Sauteed Bok Choy
Bok choy, garlic
$8
Dessert
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Mango Wasabi Sorbet
$7
dairy free, vegan
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Matcha Cheesecake
$8
dairy, egg
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Yuzu Cheesecake
$8
dairy, egg
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Black Sesame Ice Cream
$7
Happy Hour
Tuesday to Saturday From 5PM-7PM.-
Seasonal Sangria
Glass $7
Pitcher $22
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Asahi Beer
$6
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Kirin Beer
$6
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Italian Sparkling Wine
$7
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Sauvignon Blanc
$7
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Riesling
$7
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Rosé
$7
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Pinot Noir
$7
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Cabernet Sauvignon
$7
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Rizal Highball
Toki Japanese Whisky, Lemon, Lychee, Ginger Liquer, Soda
$10
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Manila Mule
vodka, honey ginger lime juice, ginger beer
$10
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Calamansi Margarita
Tequila, Cointreau, Calamansi Honey, Lime Juice
$10
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Midori Sour
Midori, Calamansi juice (Philippine Lime), Blanco Tequila, Dehydrated lemon garnish
$10
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Beerlao
$6
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Mothers Milk
Vodka, coconut wanter, Mint, Shisho
$10
Cocktails
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Rizal Highball
Toki Japanese Whisky, Lemon, Lychee, Ginger Liqueur, Soda
$14
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Yuzu Gimlet
Suntory Roku Gin, Dekopon Orange Liqueur, St Germain Elderflower Liqueur, Yuzu Juice
$16
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Wasabi Mar-Gari-Ta
Blanco Tequila, Cointreau, Calamansi Honey, Lime, Wasabi, Gari (Pickled Ginger), Smoked Maldon Salt Rim
$15
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Gugu Whisky Sour
Suntory Toki Whisky, Calamansi Honey, Lime juice, Ginger liqueur
$15
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O Sei Sangria
Seasonal Sangria
Glass $9
Carafe $30
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Manila Mule
vodka, calamansi honey, lime juice, ginger beer
$16
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Black Samurai
haku vodka, black sesame syrup, dark brown sugar, calamansi juice
$14
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Ube Baby
kahlua, rum, ube coconut milk
$15
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Midori Sour
Midori, Calamansi juice (Philippine Lime), Blanco Tequila, Dehydrated lemon garnish
$10
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Siargao Sunset
Gin, Homemade Strawberry Syrup, Pineapple Juice, Lemon
$15
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Espresso Martini
SMOKELAB Aniseed Vodka, Minorya coffee beans (Philippines), muscuvado syrup, and Mr. Black Liqueur
$19
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Mothers Milk
Vodka, coconut wanter, Mint, Shisho
$14
Mocktails
non-alcoholic beverages-
Sakura Sunrise
hibiscus, pineapple, club soda
$10
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Spicy Yuzu Zinger
yuzu, spicy ginger, club soda, thai chilies
$10
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Tropical Breeze
calamansi honey, strawberry, pineapple, club soda
$10
Sake
300ml bottle-
Suigei Tokubetsu Junmai "Drunken Whale"
dry, crisp and light with notes of fennel, hops and strawberry
$26
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Dewazakura "Cherry Blossom"
Delicate floral notes reminiscent of cherry blossom petals
$28
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Brooklyn Kura #14
Full bodied, earthy, and dry with umami and subtle notes of banana and ripe melon
$29
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Kubota Junmai Daiginjo "Magical Waters"
Dry with a hint of strawberry and nuts. Modern sharp and distinctly crisp aftertaste.
$30
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Senkin Nigori Junmai Daiginjo "Snowman"
semi-dry, unfiltered sake with creamy notes of pear and yogurt.
$28
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Dewazakura Sparkling "Festival of the Stars"
Dry sparkling sake has a unique nose filled with grape, tangy citrus, plum and yogurt aromas.
$37
Shochu
2oz pour-
Mizu Saga Barley
$14
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Mizu Lemongrass
$12
Wine
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Italian Sparkling
$10
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Sauvignon Blanc
$10
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Riesling
$10
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Rosé
$10
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Pinot Noir
$10
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Cabernet Sauvignon
$12
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Luisa Refosco
The signature red grape of the Friuli-Venezia region. Bright ruby red color. Intense nose with vinous notes and touches of wild blackberries.
$12
Beer
$8 bottle-
Asahi Super Dry
$8
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Kirin Ichiban
$8
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Sapporo
$9
Japanese Whisky
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Kura The Whisky, Japanese Rum Barrel Finish
$15
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White Oak Akashi Blended Whisky
$13
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Mars Iwai
$12
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Sasakawa Fine
$12
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Sasakawa Pure Malt
$17
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Nikka Days
$16
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Nikka Yoichi NAS
$25
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Suntory Toki
$14
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Hakushu 12
$25
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Suntory Hibiki Harmony NAS
$21
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Suntory Hibiki Master Select
$42
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Suntory Yamazaki 12 Years
$25
Scotch / Irish
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Jameson
$14
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Johnnie Walker Double Black
$14
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Balvenie DoubleWood 12 Years
$18
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Glenfiddich 12 Years
$18
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Macallan Double Oak 12 Years
$18
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Ardbeg 10 Years
$18
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Laphroaig 10 Years
$18
American Whiskey
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Buffalo Trace
$14
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Michter's US*1 Bourbon
$15
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Woodford Reserve Bourbon
$16
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Jack Daniels
$13
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Jack Daniel's Rye
$13
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Michter's US*1 Rye
$15
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Woodford Reserve Rye
$16
Gin
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Hendricks
$16
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Suntory Roku Gin
Japan
$14
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135 East Hyogo Dry Gin
Japan
$13
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Nikka Coffey Gin
Japan
$15
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Ki No Tea Kyoto Dry Gin
Japan
$17
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Komasa Satsuma Mandarin Gin
Japan
$17
Vodka
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Grey Goose
$15
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Belvedere
$15
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Tito's Vodka
$12
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Fujimi
Japan
$15
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Nikka Coffey Vodka
Japan
$15
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Suntory Haku Vodka
Japan
$14
Rum
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Wray & Nephew White Overproof
$16
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Diplomático Mantuano
$15
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Ron Zacapa Centenario Solera 23
$18
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Cor Cor Red
Japan
$14
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Cor Cor Green
Japan
$16
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Kiyomi
Japan
$15
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Teeda
Japan
$15
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Don Papa
Philippines
$13
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Tanduay Asian Rum Silver
Philippines
$10
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Tanduay Asian Rum Gold
Philippines
$11
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Tanduay Double Rum
Philippines
$13
Tequila / Mezcal
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Espolon Blanco
$16
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Herradura Silver
$17
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Don Julio Blanco
$18
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Patron Silver
$18
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Aldez Añejo
$19
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Gracias a Dios Espadín
$15
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El Silencio Espadín
$15
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Casamigos Blanco
$17
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Don Julio 1942
$45
Cognac
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Rémy Martin VSOP
$18
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Cognac Park Borderies Japanese Mizunara Finish
$19
Kitchen open until 12:30 AM on Friday and Saturday.
Bites
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Ebi Tacos
crispy gyoza skin, shrimp, calamansi guacamole, creamy aioli with a touch of wasabi, masago
$10
shellfish
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Spicy Kani Salad
kani, iceberg lettuce, sambal aioli
$12
egg, shellfish
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Blistered Shishito Peppers
miso-glazed shishito peppers
$6
gluten free, vegan
-
Nori Truffle Fries
shoestring fries, nori, parmesan cheese, truffle oil, spicy ketchup
$8
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Chicken Karaage
Japanese fried chicken with a Filipino twist. Served with a calamansi ginger aioli
Single $8
Large $16
dairy free, egg, wheat
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Tokwa Baboy
Tofu, Pork and onions in a vinegar soy sauce
$9
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Grilled Chicken
spicy teriyaki, togarashi
$8
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Rib Eye
served with homemade gugu steak sauce; teriyaki, sake, mirin, and ginger
$12
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Liempo
filipino style pork belly
$8
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Longanisa
filipino pork sausage
$8
soy
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Grilled Shrimp
teriyaki baste
$12
shellfish, soy
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Karaage Congee
filipino-style rice porridge, chicken karaage, fried garlic, saffron, lemon
$9
Tokwa Baboy $9
Late Night Silog
Rice Bowls-
Bangus Belly Silog
bangus, onion, calamansi vinaigrette, nori flakes, served with ensalada, garlic rice, esalada and egg
$20
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Lechon Silog
crispy pork belly with liver sauce, egg and fried garlic rice and ensalada
$20
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Longanisa Silog
smoky, sweet and garlicky filipino pork sausage with seasoned vinegar, egg and fried garlic rice and ensalada
$20
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Beef Salpicao-silog
our best-selling steak salpicao with a egg and fried garlic rice and ensalada
$20
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Tocilog
Cured pork, over east egg, Ensalada, garlic rice, home made vinegar
$20
Late Night Happy Hour
10:30PM-1:30AM-
Midori Sour
Midori, Calamansi juice (Philippine Lime), Blanco Tequila, Dehydrated lemon garnish
$10
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Manila Mule
vodka, honey ginger lime juice, ginger beer
$10
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Rizal Highball
Toki Japanese Whisky, Lemon, Lychee, Ginger Liqueur, Soda
$14
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Beer Bucket with free Appetizer
5 beers of your choice with a free appetizer of your choice
$30
Sapporo
Asahi
Kirin
Tokwa Baboy
Truffle Edemame
Chicken Karaage
Nori Truffle Fries
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Calamansi Tequila Shot
$6
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Spicy Whiskey Ginger Shot
$6
Brunch
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Beef Salpicao-silog
our best-selling steak salpicao with a egg and fried garlic rice and ensalada
$20
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Adobo Ribs Silog
tender pork adobo ribs with a sous vide egg, ensalada and fried garlic rice
$20
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Longanisa Silog
smoky, sweet and garlicky filipino pork sausage with seasoned vinegar, egg and fried garlic rice and ensalada
$20
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Tortang Talong
a classic filipino omelette dish. smoky charred eggplant in seasoned egg. Served with banana ketchup.
$20
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Lechon Silog
crispy pork belly with liver sauce, egg and fried garlic rice and ensalada
$20
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Tocilog
Cured pork, over east egg, Ensalada, garlic rice, home made vinegar
$20
Drinks
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Calamansi Mimosa
$10
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Aperol Spritz
$13
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Sangria
$7
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Brewed Coffee
Made with Minorya Coffee beans from the Philippines
$5
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Hot Tea
$5
Our Kamayan starts $60 per person + tax and 20% auto-gratuity and you can customize your own menu. A minimum of 6 people is required to book, based on availability and needs to be booked a minimum of 3 days in advance. Email us at goodtimes@guguroomnyc.com for bookings and for further information.