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traditional Japanese crispy tofu served with a dashi-based sauce topped with bonito flakes.
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Japanese fried chicken with a Filipino twist. Served with a calamansi ginger aioli
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4 pieces of tempura-battered rock shrimp, sesame sambal aioli garnished with togarashi
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our signature rice congee with chicken karaage, garlic, saffron and hard boiled egg
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rock shrimp, creamy mayo
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crab, fish cake, iceberg lettuce, sesame sambal aioli
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caesar salad with bonito flakes served with gourmet crispy tuyo (dried herring) and homemade garlic bread
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spicy teriyaki, togarashi
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served with homemade gugu steak sauce; teriyaki, sake, mirin, and ginger
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filipino style pork belly
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1 skewer of each
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peanut based stew with short rib, bok choy and bagoong (shrimp paste). Comes with Garlic rice
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boneless pieces of fried chicken karaage tossed in our in-house adobo sauce served on a sizzling plate
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tender pieces of beef short rib and bone marrow in cream sauce with mushrooms, corn and edamame on a sizzling plate
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marinated steak, garlic, butter, braised shiitake and oyster mushrooms with bone marrow. served with garlic rice.
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grilled yellowtail collar, glazed with spicy teriyaki and served with seaweed salad on the side.
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our take on Bicol express - a traditional filipino dish. Pork, spicy coconut stew, eggplant, and topped with blistered shishito pepper. Comes with Jasmine rice.
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kusi sisig seasoned mushroom medley (trumpet, shiitake, oyster), fried tofu, yuzu truffle
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grilled bone-in chicken thighs marinated in soy, lemongrass and yuzu. served with garlic rice and seaweed salad.
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a flavorful seafood based filipino noodle dish made with crab fat and shrimp. topped with pork chicharon, soft shell crab and egg
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oven roasted fillet of cod marinated in miso dare served with cucumber and seaweed.
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pork ribs cooked in asian soy, vinegar, garlic, yuzu and pineapple. served with garlic fried rice.