143 Orchard Street, New York, NY 10002 (646) - 329- 6875
143 Orchard Street, New York, NY 10002 (646) - 329- 6875
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Dinner

Starters

  • Agedashi Tofu

    Agedashi Tofu

    traditional Japanese crispy tofu served with a dashi-based sauce topped with bonito flakes.

    $9

    wheat, fish, soy

  • Chicken Karaage

    Chicken Karaage

    Japanese fried chicken with a Filipino twist. Served with a calamansi ginger aioli

    Single $8

    Large $16

    dairy free, egg, wheat, soy

  • Blistered Shishito Peppers

    Charred shishito peppers with salt and lemon.

    $6

    gluten free, vegan

  • Truffle Edamame

    $7

    dairy free, vegan

  • Rock Shrimp Tempura

    Rock Shrimp Tempura

    4 pieces of tempura-battered rock shrimp, sesame sambal aioli garnished with togarashi

    $12

    dairy free, shellfish, soy

  • Karaage Congee

    Karaage Congee

    a hearty chicken-based rice porridge with onion, garlic, ginger and saffron topped with chicken karaage and salted duck egg

    Cup $9

    Bowl $13

  • King Salmon Tataki

    seared king ora salmon, soy ginger, togarashi garnished with green onions

    $12

    fish, soy

  • Pork Harumaki

    fried spring rolls served with sweet chili sauce

    $9

  • Fried Calamari

    Fried Calamari

    fried calamari with ponzu aioli

    $12

  • Nori Spam Fries

    fried spam fries with nori and banana ketchup

    $10

  • Chori Sliders

    Chori Sliders

    homemade chorizo de Cebu on a brioche bun with ginger aioli and pickles 2 sliders per order.

    $9

  • Sizzling Elote

    corn, 18 month aged parmesan cheese, togarashi, and Japanese mayo on a sizzling platter

    $13

    spicy, egg

Tacos

2 tacos per order
  • Ebi

    Ebi

    rock shrimp, creamy mayo

    $10

    dairy free, egg, shellfish

  • Kani

    crab and fish cake, sesame sambal aioli, iceberg lettuce

    $8

    dairy free, egg, shellfish, fish, soy

Salads

  • Kani Salad

    Kani Salad

    crab, fish cake, iceberg lettuce, sesame sambal aioli

    $12

    spicy, shellfish, gluten free, fish

  • Bonito Caesar Salad

    Bonito Caesar Salad

    caesar salad with bonito flakes served with gourmet crispy tuyo (anchovies) and homemade garlic bread

    $12

    fish

    Grilled Chicken $8

    Grilled Shrimp $12

    Rib Eye $14

Robata Kushiyaki

(2 pieces per order)
  • Grilled Chicken

    Grilled Chicken

    spicy teriyaki, togarashi

    $8

    soy

  • Rib Eye

    Rib Eye

    served with homemade gugu steak sauce; teriyaki, sake, mirin, and ginger

    $14

    soy

  • Liempo

    Liempo

    filipino style pork belly

    $10

    soy

  • Longanisa

    filipino pork sausage

    $8

    soy

  • Grilled Shrimp

    teriyaki baste

    $12

    shellfish, soy

  • Small Sampler Platter

    Small Sampler Platter

    Choose any 4, 1 skewer each

    $15

  • Large Sampler Platter

    includes all robota kushiyaki, 1 skewer each.

    $22

Entrees

  • Short Rib Kare-Kare

    Short Rib Kare-Kare

    peanut based stew with short rib, bok choy and bagoong (shrimp paste). Comes with Garlic rice

    $24

    peanut, dairy free, shellfish

  • Tofu Kare-Kare

    peanut based stew with tofu, bok choy, eggplant and bagoong (shrimp paste)

    $18

    peanut, dairy free, shellfish, wheat

  • Cod Katsu Sisig

    sizzling breaded cod fish, onions, chili dressed with calamansi aioli.

    $18

    dairy free, fish

  • Beef Bone Marrow Salpicao

    Beef Bone Marrow Salpicao

    marinated steak, garlic, butter, braised shiitake and oyster mushrooms with bone marrow. served with garlic rice.

    $32

    dairy, soy

  • Hamachi Kama

    Hamachi Kama

    grilled yellowtail collar, glazed with spicy teriyaki and served with seaweed salad on the side.

    $15

    fish, soy

  • Gugu Express

    Gugu Express

    our take on Bicol express - a traditional filipino dish. Pork, spicy coconut stew, eggplant, and topped with blistered shishito pepper. Comes with Jasmine rice.

    $21

    spicy, dairy free, shellfish, gluten free

  • Bone Marrow Red Wine Mechado

    Bone Marrow Red Wine Mechado

    Slow cooked beef short ribs in red wine and tomato sauce with Asian spices served with bone marrow and Jasmine rice. *chef recommended

    $28

  • Lengua Gyutan

    Lengua Gyutan

    beef tongue in white mushroom sauce

    $24

    dairy

  • Truffle Mushroom and Tofu Sisig

    Truffle Mushroom and Tofu Sisig

    kusi sisig seasoned mushroom medley (trumpet, shiitake, oyster), fried tofu, yuzu truffle

    $20

    vegan

  • Yakiniku Chicken Inasal

    Yakiniku Chicken Inasal

    grilled bone-in chicken thighs marinated in soy, lemongrass and yuzu. served with garlic rice and seaweed salad.

    $17

  • Yuzu Beef Sinigang

    traditional filipino sour soup made with tamarind and served with daikon, eggplant and bok choy. comes with jasmine rice

    $22

  • Soft Shell Crab Aligue Palabok

    Soft Shell Crab Aligue Palabok

    a flavorful seafood based filipino noodle dish made with crab fat and shrimp. topped with pork chicharon, soft shell crab and egg

    $18

  • Miso Cod

    Miso Cod

    oven roasted fillet of cod marinated in miso dare served with cucumber and seaweed.

    $26

    fish, soy

  • Spicy Yuzo Adobo Ribs

    Spicy Yuzo Adobo Ribs

    pork ribs cooked in asian soy, vinegar, garlic, yuzu and pineapple. served with garlic fried rice.

    $24

    spicy, soy

Sides

  • Jasmine Rice

    $2

  • Garlic Rice

    $3

Happy Hour

Tuesday to Saturday From 5PM-7PM.

  • Seasonal Sangria

    Glass $6

    Pitcher $22

  • Asahi Beer

    $6

  • Kirin Beer

    $6

  • Italian Sparkling Wine

    $7

  • Sauvignon Blanc

    $7

  • Riesling

    $7

  • Rosé

    $7

  • Pinot Noir

    $7

  • Cabernet Sauvignon

    $7

  • Rizal Highball

    Toki Japanese Whisky, Lemon, Lychee, Ginger Liquer, Soda

    $10

  • Manila Mule

    vodka, honey ginger lime juice, ginger beer

    $10

  • Midori Sour

    Midori, Calamansi juice (Philippine Lime), Blanco Tequila, Dehydrated lemon garnish

    $10

Sunday Happy Hour

$12 Cocktails All Day

Cocktails

  • Rizal Highball

    Toki Japanese Whisky, Lemon, Lychee, Ginger Liqueur, Soda

    $14

  • Yuzu Gimlet

    Suntory Roku Gin, Dekopon Orange Liqueur, St Germain Elderflower Liqueur, Yuzu Juice

    $16

  • Wasabi Mar-Gari-Ta

    Blanco Tequila, Cointreau, Calamansi Honey, Lime, Wasabi, Gari (Pickled Ginger), Smoked Maldon Salt Rim

    $15

  • Gugu Whisky Sour

    Suntory Toki Whisky, Calamansi Honey, Lime juice, Ginger liqueur

    $15

  • O Sei Sangria

    Seasonal Sangria

    Glass $7

    Carafe $25

  • Manila Mule

    vodka, honey ginger lime juice, ginger beer

    $16

  • Ube Baby

    Tanduay Dark, coffee liquor, ube coconut milk

    $16

  • Spicy Bingo

    El Silencio Mezcal, Maraschino, Plum Bitters, Apple Cider, Chili

    $15

  • Black Samurai

    haku vodka, black sesame syrup, dark brown sugar, calamansi juice

    $14

  • Espresso Martini

    Haku vodka, Philippine coffee beans, Muscovado syrup and Mr. Black coffee liquor

    $14

  • Midori Sour

    Midori, Calamansi juice (Philippine Lime), Blanco Tequila, Dehydrated lemon garnish

    $14

Sake

300ml bottle

  • Suigei Tokubetsu Junmai "Whale"

    $26

  • Dewazakura "Cherry Blossom"

    $28

  • Brooklyn Kura #14

    $29

  • Kubota Junmai Daiginjo "Magical Waters"

    $30

  • Senkin Nigori Junmai Daiginjo "Snowman"

    $28

  • Dewazakura Sparkling "Festival of the Stars"

    $37

Shochu

2oz pour

  • Mizu Saga Barley

    $14

  • Mizu Lemongrass

    $12

Wine

  • Italian Sparkling

    $10

  • Sauvignon Blanc

    $10

  • Riesling

    $10

  • Rosé

    $10

  • Pinot Noir

    $10

  • Cabernet Sauvignon

    $12

  • Red Natural Wine

    Syrah blended red wine from Croatia

    $12

  • White Natural Wine

    60% Grenache, 40% Vermentino Burgundian blend from France

    $10

Beer

$8 bottle

  • Asahi Super Dry

  • San Miguel Pale Pilsen

  • Kirin Ichiban

  • San Mig Light

  • Sapporo

Japanese Whisky

  • Kura The Whisky, Japanese Rum Barrel Finish

    $15

  • Kikori Rice Whisky

    $12

  • White Oak Akashi Blended Whisky

    $13

  • Mars Iwai

    $12

  • Mars Iwai Tradition

    $14

  • Mars Iwai Tradition “Haru” Sakura Cask Finish

    $16

  • Sasakawa Fine

    $12

  • Sasakawa Pure Malt

    $17

  • Sasakawa Single Malt

    $20

  • Hatozaki Finest Blended

    $14

  • Hatozaki Small Batch Pure Malt

    $17

  • Hatozaki Omakase Pure Malt

    $20

  • Matsui Mizunara Single Malt

    $15

  • Matsui Peated Single Malt

    $16

  • Nikka Days

    $16

  • Nikka Yoichi NAS

    $25

  • Suntory Toki

    $14

  • Hakushu 12

    $25

  • Suntory Hibiki Master Select

    $42

  • Suntory Hibiki Harmony NAS

    $21

  • Suntory Hibiki Blossom

    $47

  • Nikka From The Barrel

    $36

  • Suntory Yamazaki 12 Years

    $25

  • Nikka Pure Malt Black

    $38

Scotch / Irish

  • Jameson

    $14

  • Johnnie Walker Double Black

    $14

  • Balvenie DoubleWood 12 Years

    $18

  • Glenfiddich 12 Years

    $18

  • Macallan Double Oak 12 Years

    $18

  • Ardbeg 10 Years

    $18

  • Laphroaig 10 Years

    $18

American Whiskey

  • Buffalo Trace

    $14

  • Michter's US*1 Bourbon

    $15

  • Woodford Reserve Bourbon

    $16

  • Jack Daniels

    $13

  • Jack Daniel's Rye

    $13

  • Michter's US*1 Rye

    $15

  • Woodford Reserve Rye

    $16

  • St. George Baller Single Malt 8 Years

    $17

Gin

  • Hendricks

    $16

  • Agimat Gin

    Philippines

    $16

  • Suntory Roku Gin

    Japan

    $14

  • 135 East Hyogo Dry Gin

    Japan

    $13

  • Matsui Hakuto Gin

    Japan

    $13

  • Etsu Hokkaido Fin

    Japan

    $14

  • Nikka Coffey Gin

    Japan

    $15

  • Ki No Bi Kyoto Dry Gin

    Japan

    $16

  • Ki No Tea Kyoto Dry Gin

    Japan

    $17

  • Yuzu Gin

    Japan

    $17

  • Komasa Satsuma Mandarin Gin

    Japan

    $17

Vodka

  • Grey Goose

    $15

  • Belvedere

    $15

  • Tito's Vodka

    $12

  • Fujimi

    Japan

    $15

  • Kissui

    Japan

    $16

  • Nikka Coffey Vodka

    Japan

    $15

  • Suntory Haku Vodka

    Japan

    $14

Rum

  • Wray & Nephew White Overproof

    $16

  • Diplomático Mantuano

    $15

  • Ron Zacapa Centenario Solera 23

    $18

  • Cor Cor Red

    Japan

    $14

  • Cor Cor Green

    Japan

    $16

  • Kiyomi

    Japan

    $15

  • Teeda

    Japan

    $15

  • Don Papa

    Philippines

    $13

  • Don Papa 10 Years

    Philippines

    $14

  • Don Papa Masskara

    Philippines

    $12

  • Don Papa Sherry Casks

    Philippines

    $16

  • Tanduay Asian Rum Silver

    Philippines

    $10

  • Tanduay Asian Rum Gold

    Philippines

    $11

  • Tanduay Double Rum

    Philippines

    $13

  • Luisita Single Barrel 2015

    Philippines

    $20

Tequila / Mezcal

  • Espolon Blanco

    $16

  • Herradura Silver

    $17

  • Don Julio Blanco

    $18

  • Patron Silver

    $18

  • Aldez Añejo

    $19

  • Gracias a Dios Espadín

    $15

  • Rayo Seco Cupreata

    $16

  • El Silencio Espadín

    $15

  • Casamigos Blanco

    $17

Cognac

  • Rémy Martin VSOP

    $18

  • Cognac Park Borderies Japanese Mizunara Finish

    $19


Our Kamayan starts at $60 per person and you can customize your own menu. A minimum of 6 people is required to book, based on availability and needs to be booked a minimum of 3 days in advance. Call us for bookings and for further information. 

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