Menus
Brunch
-
Beef Salpicao-silog
our best-selling steak salpicao with a fried egg, ensalada and fried garlic rice
$17
-
Adobo Ribs Silog
tender pork adobo ribs with a sous vide egg, ensalada and fried garlic rice
$16
-
Longanisa Silog
smoky, sweet and garlicky filipino pork sausage with seasoned vinegar, a fried egg, ensalada and fried garlic rice
$15
-
Tortang Talong
a classic filipino omelette dish. smoky charred eggplant in seasoned egg and impossible meat. served with banana ketchup.
$16
-
Bangus Kabayaki Sisig
chopped milkfish prepared sisig-style with onions, chilis and unagi sauce
$20
-
Impossible Arroz ala Cubana
vegetarian version of a classic served with edamame, a sunny side up egg, fried banana and garlic rice
$17
-
Bagnet Silog
crispy pork belly with liver sauce, a fried egg, ensalada and fried garlic rice
$17
-
Fried Chicken and Ube Waffles
two pieces of boneless karaage marinated chicken with ube waffles, ube buttercream and maple syrup
$17
Drinks
-
Calamansi Mimosa
$10
-
Bottomless Boozy Brunch
choice of: -calamansi mimosa -aperol spritz -sangria
$21
-
Aperol Spritz
$13
-
Sangria
$7
-
Brewed Coffee
Made with Minorya Coffee beans from the Philippines
$5
-
Hot Tea
$5
Dinner
NEW IN
-
Bagnet Kare-kare with Garlic Rice
crispy pork belly, kare-kare sauce, grilled eggplant, bok choy, bagoong. comes with garlic rice
$20
-
Nori Truffle Fries
shoestring fries, nori, parmesan cheese, truffle oil, spicy ketchup
$8
-
Arabiki Sausage
grilled japanese sausage
$8
-
Bang Unagi Don
“unagi” style boneless bangus belly (milkfish), unagi sauce, japanese omelette, sautéed mushrooms, seaweed salad, masago, nori, served with jasmine rice
$22
egg, fish, soy
Starters
-
Agedashi Tofu
traditional Japanese crispy tofu served with a dashi-based sauce topped with bonito flakes.
$9
wheat, fish, soy
-
Chicken Karaage
Japanese fried chicken with a Filipino twist. Served with a calamansi ginger aioli
Single $8
Large $16
dairy free, egg, wheat
-
Blistered Shishito Peppers
Charred shishito peppers with salt and lemon.
$7
gluten free, vegan
-
Truffle Edamame
$7
dairy free, vegan
-
Salmon Tostada
salmon tartare, shoyu, sesame, spicy dressing, nori lobster chips
$12
-
Rock Shrimp Tempura
4 pieces of tempura-battered rock shrimp, sesame sambal aioli garnished with togarashi
$12
dairy free, shellfish, soy
-
Pork Harumaki
fried spring rolls served with sweet chili sauce
$9
-
Karaage Congee
our signature rice congee with chicken karaage, garlic, saffron and hard boiled egg
$10
Tofu $6
-
Sizzling Elote
corn, 18 month aged parmesan cheese, togarashi, and Japanese mayo on a sizzling platter
$13
spicy, egg, gluten free
-
Nori Spam Fries
fried spam fries with nori and banana ketchup
$10
-
Crispy Softshell Crab
Crispy soft shell crab served with calamansi aioli
$17
egg, shellfish
Salads
-
Bonito Caesar Salad
caesar salad with bonito flakes served with gourmet crispy tuyo (dried herring) and croutons
$12
fish
Grilled Chicken $8
Grilled Shrimp $12
Rib Eye $14
Robata Kushiyaki
(2 pieces per order)-
Grilled Chicken
spicy teriyaki, togarashi
$8
soy
-
Rib Eye
served with homemade gugu steak sauce; teriyaki, sake, mirin, and ginger
$14
soy
-
Liempo
filipino style pork belly
$10
soy
-
Longanisa
filipino pork sausage
$8
soy
-
Grilled Shrimp
teriyaki baste
$12
shellfish, soy
-
Salmon
seared salmon
$10
-
Sampler Platter
1 skewer of each
$23
Entrees
-
Kampai Steak Rice
USDA steak fried rice, Japanese soy, wagyu fat, garlic and onion topped with seaweed salad and egg sunny side up.
$23
egg, soy
-
Short Rib Kare-Kare
peanut based stew with short rib, bok choy and bagoong (shrimp paste). Comes with Garlic rice
$24
peanut, dairy free, shellfish, gluten free
-
Beef Sinigang
a filipino favorite. sour tamarind based soup with tender beef short rib, tomato and bok choy. served with jasmine rice.
$25
gluten free
-
Salmon Sinigang with Miso
a sour tamarind based soup with miso. served with salmon, bok choy, eggplant and masago.
$20
-
Tofu Kare-Kare
peanut based stew with tofu, bok choy, eggplant and bagoong (shrimp paste)
$18
peanut, dairy free, shellfish, wheat
-
Spicy Sizzling Chicken Adobo
boneless pieces of fried chicken karaage tossed in our in-house adobo sauce served on a sizzling plate
$20
soy
-
Sizzling Bulalo Steak
tender pieces of beef short rib and bone marrow in cream sauce with mushrooms, corn and edamame on a sizzling plate
$28
dairy, gluten free
-
Beef Bone Marrow Salpicao
marinated steak, garlic, butter, braised shiitake and oyster mushrooms with bone marrow. served with garlic rice.
$32
dairy, soy
-
Gugu Express
our take on Bicol express - a traditional filipino dish. Pork, spicy coconut stew, eggplant, and topped with blistered shishito pepper. Comes with Jasmine rice.
$21
spicy, dairy free, gluten free
-
Truffle Mushroom and Tofu Sisig
kusi sisig seasoned mushroom medley (trumpet, shiitake, oyster), fried tofu, yuzu truffle
$20
soy, vegan
-
Soft Shell Crab Aligue Palabok
a flavorful seafood based filipino noodle dish made with crab fat and shrimp. topped with pork chicharon, soft shell crab and egg
$19
-
Miso Cod
oven roasted fillet of cod marinated in miso dare served with cucumber and seaweed.
$26
fish, soy
-
Spicy Yuzo Adobo Ribs
pork ribs cooked in asian soy, vinegar, garlic, yuzu and pineapple. served with garlic fried rice.
$24
spicy, soy
-
Sesame Tofu and Bok Choy
sautéed sesame tofu and bok choy
$14
vegetarian, vegan
-
Yakiniku Chicken Inasal
Grilled bone-in chicken thighs marinated in soy sauce, lemongrass and yuzu. Served with garlic rice.
$17
soy
Sides
-
Jasmine Rice
$3
-
Garlic Rice
$5
Dessert
-
Mango Wasabi Sorbet
$6
dairy free, vegan
-
Chocolate Mousse
$9
dairy
-
Green Tea Tiramisu
$9
dairy
-
Ube Ice Cream
$9
dairy
Happy Hour
Tuesday to Saturday From 5PM-7PM.-
Seasonal Sangria
Glass $6
Pitcher $22
-
Asahi Beer
$6
-
Kirin Beer
$9
-
Italian Sparkling Wine
$7
-
Sauvignon Blanc
$10
-
Riesling
$10
-
Rosé
$10
-
Pinot Noir
$10
-
Cabernet Sauvignon
$7
-
Rizal Highball
Toki Japanese Whisky, Lemon, Lychee, Ginger Liquer, Soda
$14
-
Manila Mule
vodka, honey ginger lime juice, ginger beer
$10
-
Midori Sour
Midori, Calamansi juice (Philippine Lime), Blanco Tequila, Dehydrated lemon garnish
$14
-
Calamansi Margarita
Tequila, Cointreau, Calamansi Honey, Lime Juice
$16
-
Beerlao
$6
2's Buy 1 Take 1
Tuesday Happy Hour Special on selected beverages-
Calamansi Margarita
Tequila, Cointreau, Calamansi Honey, Lime Juice
$16
-
Rizal Highball
Toki Japanese Whisky, Lemon, Lychee, Ginger Liquer, Soda
$14
-
Midori Sour
Midori, Calamansi juice (Philippine Lime), Blanco Tequila, Dehydrated lemon garnish
$14
-
Asahi
$9
-
Kirin Beer
$9
-
Sapporo
$9
-
Sauvignon Blanc
$10
-
Italian Sparkling
$10
-
Riesling
$10
-
Rosé
$10
-
Pinot Noir
$10
Cocktails
-
Rizal Highball
Toki Japanese Whisky, Lemon, Lychee, Ginger Liqueur, Soda
$14
-
Yuzu Gimlet
Suntory Roku Gin, Dekopon Orange Liqueur, St Germain Elderflower Liqueur, Yuzu Juice
$16
-
Wasabi Mar-Gari-Ta
Blanco Tequila, Cointreau, Calamansi Honey, Lime, Wasabi, Gari (Pickled Ginger), Smoked Maldon Salt Rim
$15
-
Gugu Whisky Sour
Suntory Toki Whisky, Calamansi Honey, Lime juice, Ginger liqueur
$15
-
O Sei Sangria
Seasonal Sangria
Glass $7
Carafe $25
-
Manila Mule
vodka, calamansi honey, lime juice, ginger beer
$16
-
Black Samurai
haku vodka, black sesame syrup, dark brown sugar, calamansi juice
$14
-
Ube Baby
kahlua, rum, ube coconut milk
$15
-
Midori Sour
Midori, Calamansi juice (Philippine Lime), Blanco Tequila, Dehydrated lemon garnish
$14
-
Espresso Martini
Haku Vodka, Minorya Coffee Beans (Philippines), Muscuvado Syrup, and Mr. Black Liqueur
$19
-
Siargao Sunset
Gin, Homemade Strawberry Syrup, Pineapple Juice, Lemon
$15
Mocktails
non-alcoholic beverages-
Sakura Sunrise
hibiscus, pineapple, club soda
$10
-
Spicy Yuzu Zinger
yuzu, spicy ginger, club soda, thai chilies
$10
-
Tropical Breeze
calamansi honey, strawberry, pineapple, club soda
$10
Sake
300ml bottle-
Suigei Tokubetsu Junmai "Drunken Whale"
dry, crisp and light with notes of fennel, hops and strawberry
$26
-
Dewazakura "Cherry Blossom"
Delicate floral notes reminiscent of cherry blossom petals
$28
-
Brooklyn Kura #14
Full bodied, earthy, and dry with umami and subtle notes of banana and ripe melon
$29
-
Kubota Junmai Daiginjo "Magical Waters"
Dry with a hint of strawberry and nuts. Modern sharp and distinctly crisp aftertaste.
$30
-
Senkin Nigori Junmai Daiginjo "Snowman"
semi-dry, unfiltered sake with creamy notes of pear and yogurt.
$28
-
Dewazakura Sparkling "Festival of the Stars"
Dry sparkling sake has a unique nose filled with grape, tangy citrus, plum and yogurt aromas.
$37
Shochu
2oz pour-
Mizu Saga Barley
$14
-
Mizu Lemongrass
$12
Wine
-
Italian Sparkling
$10
-
Sauvignon Blanc
$10
-
Riesling
$10
-
Rosé
$10
-
Pinot Noir
$10
-
Cabernet Sauvignon
$12
-
Luisa Refosco
The signature red grape of the Friuli-Venezia region. Bright ruby red color. Intense nose with vinous notes and touches of wild blackberries.
$12
Beer
$8 bottle-
San Mig Light
$8
-
San Miguel Pale Pilsen
$8
-
Red Horse
$8
-
Asahi Super Dry
$8
-
Kirin Ichiban
$8
-
Sapporo
$9
-
Hitachino Nest White Ale
$10
Japanese Whisky
-
Kura The Whisky, Japanese Rum Barrel Finish
$15
-
Kikori Rice Whisky
$12
-
White Oak Akashi Blended Whisky
$13
-
Mars Iwai
$12
-
Sasakawa Fine
$12
-
Sasakawa Pure Malt
$17
-
Hatozaki Small Batch Pure Malt
$17
-
Matsui Mizunara Single Malt
$15
-
Matsui Peated Single Malt
$16
-
Nikka Days
$16
-
Nikka Yoichi NAS
$25
-
Hakushu 12
$25
-
Suntory Toki
$14
-
Suntory Hibiki Harmony NAS
$21
-
Suntory Hibiki Master Select
$42
-
Suntory Yamazaki 12 Years
$25
Scotch / Irish
-
Jameson
$14
-
Johnnie Walker Double Black
$14
-
Balvenie DoubleWood 12 Years
$18
-
Glenfiddich 12 Years
$18
-
Macallan Double Oak 12 Years
$18
-
Ardbeg 10 Years
$18
-
Laphroaig 10 Years
$18
American Whiskey
-
Buffalo Trace
$14
-
Michter's US*1 Bourbon
$15
-
Woodford Reserve Bourbon
$16
-
Jack Daniels
$13
-
Jack Daniel's Rye
$13
-
Michter's US*1 Rye
$15
-
Woodford Reserve Rye
$16
Gin
-
Hendricks
$16
-
Suntory Roku Gin
Japan
$14
-
135 East Hyogo Dry Gin
Japan
$13
-
Nikka Coffey Gin
Japan
$15
-
Ki No Tea Kyoto Dry Gin
Japan
$17
-
Komasa Satsuma Mandarin Gin
Japan
$17
Vodka
-
Grey Goose
$15
-
Belvedere
$15
-
Tito's Vodka
$12
-
Fujimi
Japan
$15
-
Nikka Coffey Vodka
Japan
$15
-
Suntory Haku Vodka
Japan
$14
Rum
-
Wray & Nephew White Overproof
$16
-
Diplomático Mantuano
$15
-
Ron Zacapa Centenario Solera 23
$18
-
Cor Cor Red
Japan
$14
-
Cor Cor Green
Japan
$16
-
Kiyomi
Japan
$15
-
Teeda
Japan
$15
-
Don Papa
Philippines
$13
-
Don Papa 10 Years
Philippines
$14
-
Tanduay Asian Rum Silver
Philippines
$10
-
Tanduay Asian Rum Gold
Philippines
$11
-
Tanduay Double Rum
Philippines
$13
-
Luisita Single Barrel 2015
Philippines
$20
Tequila / Mezcal
-
Espolon Blanco
$16
-
Herradura Silver
$17
-
Don Julio Blanco
$18
-
Patron Silver
$18
-
Aldez Añejo
$19
-
Gracias a Dios Espadín
$15
-
Rayo Seco Cupreata
$16
-
El Silencio Espadín
$15
-
Casamigos Blanco
$17
-
Don Julio 1942
$45
Cognac
-
Rémy Martin VSOP
$18
-
Cognac Park Borderies Japanese Mizunara Finish
$19
Our Kamayan starts at $60 per person + tax and 20% auto-gratuity and you can customize your own menu. A minimum of 6 people is required to book, based on availability and needs to be booked a minimum of 3 days in advance. Call us for bookings and for further information.
Kamayan Nights
Now Sunday - Thursday (closed Monday's). We offer our Kamayan at a special price of $45 + tax. Minimum of 3 people. Walk-ins welcome! Ask your server for more details.-
Kamayan Special
Selections
(choose 5)
-Rib Eye Kushiyaki
-Pork Belly Kushiyaki
-Shrimp Kushiyaki
-Longanisa Kushiyaki
-Pork Lumpia
-Beef Salpicao
-Chicken Inasal
-Chicken Karaage Adobo
-Spicy Yuzu Adobo Ribs
-Tilapia
-Pompano
-Branzino
-Shrimp
-Mussels
-Scallops
-Ensalada with eggpland, tomatos, onions
-Snow Crab (Additional $5 per person)$45