143 Orchard Street, New York, NY 10002 (646) - 329- 6875
143 Orchard Street, New York, NY 10002 (646) - 329- 6875
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Dinner

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  • Callos

    Callos

    tomato based stew with beef tripe, chorizo, beans and garbanzos

    $18

  • Spicy Sizzling Chicken Adobo

    Spicy Sizzling Chicken Adobo

    boneless pieces of fried chicken karaage tossed in our in-house adobo sauce served on a sizzling plate

    $20

  • Kale Laing

    kale leaves simmered in coconut milk spiced with chilis and garlic

    $17

  • Sizzling Bulalo Steak

    Sizzling Bulalo Steak

    tender pieces of beef short rib and bone marrow in cream sauce with mushrooms, corn and edamame on a sizzling plate

    $28

    dairy

Starters

  • Agedashi Tofu

    Agedashi Tofu

    traditional Japanese crispy tofu served with a dashi-based sauce topped with bonito flakes.

    $9

    wheat, fish, soy

  • Chicken Karaage

    Chicken Karaage

    Japanese fried chicken with a Filipino twist. Served with a calamansi ginger aioli

    Single $8

    Large $16

    dairy free, egg, wheat, soy

  • Blistered Shishito Peppers

    Charred shishito peppers with salt and lemon.

    $6

    gluten free, vegan

  • Truffle Edamame

    $7

    dairy free, vegan

  • Rock Shrimp Tempura

    Rock Shrimp Tempura

    4 pieces of tempura-battered rock shrimp, sesame sambal aioli garnished with togarashi

    $12

    dairy free, shellfish, soy

  • Fried Calamari

    Fried Calamari

    fried calamari with ponzu aioli

    $12

  • Pork Harumaki

    fried spring rolls served with sweet chili sauce

    $9

  • Karaage Congee

    Karaage Congee

    our signature rice congee with chicken karaage, garlic, saffron and salted egg

    Small $9

    Large $13

    Tofu $6

  • Nori Spam Fries

    fried spam fries with nori and banana ketchup

    $10

  • Chori Sliders

    Chori Sliders

    homemade chorizo de Cebu on a brioche bun with ginger aioli and pickles 2 sliders per order.

    $9

  • Sizzling Elote

    corn, 18 month aged parmesan cheese, togarashi, and Japanese mayo on a sizzling platter

    $13

    spicy, egg

  • Barbecue Wings with Pineapple Chimmichurri

    House marinated wings with garlic banana ketchup, and a side of pineapple chimichurri

    $12

  • Crispy Softshell Crab

    Crispy soft shell crab served with calamansi aioli

    $17

    egg, shellfish

Tacos

2 tacos per order
  • Ebi

    Ebi

    rock shrimp, creamy mayo

    $10

    dairy free, egg, shellfish

  • Kani

    crab and fish cake, sesame sambal aioli, iceberg lettuce

    $8

    dairy free, egg, shellfish, fish, soy

Salads

  • Kani Salad

    Kani Salad

    crab, fish cake, iceberg lettuce, sesame sambal aioli

    $12

    spicy, shellfish, gluten free, fish

  • Bonito Caesar Salad

    Bonito Caesar Salad

    caesar salad with bonito flakes served with gourmet crispy tuyo (anchovies) and homemade garlic bread

    $12

    fish

    Grilled Chicken $8

    Grilled Shrimp $12

    Rib Eye $14

Robata Kushiyaki

(2 pieces per order)
  • Grilled Chicken

    Grilled Chicken

    spicy teriyaki, togarashi

    $8

    soy

  • Rib Eye

    Rib Eye

    served with homemade gugu steak sauce; teriyaki, sake, mirin, and ginger

    $14

    soy

  • Liempo

    Liempo

    filipino style pork belly

    $10

    soy

  • Longanisa

    filipino pork sausage

    $8

    soy

  • Grilled Shrimp

    teriyaki baste

    $12

    shellfish, soy

  • Sampler Platter

    Sampler Platter

    1 skewer of each

    $19

Entrees

  • Short Rib Kare-Kare

    Short Rib Kare-Kare

    peanut based stew with short rib, bok choy and bagoong (shrimp paste). Comes with Garlic rice

    $24

    peanut, dairy free, shellfish

  • Tofu Kare-Kare

    peanut based stew with tofu, bok choy, eggplant and bagoong (shrimp paste)

    $18

    peanut, dairy free, shellfish, wheat

  • Cod Katsu Sisig

    sizzling breaded cod fish, onions, chili dressed with calamansi aioli.

    $18

    dairy free, fish

  • Beef Bone Marrow Salpicao

    Beef Bone Marrow Salpicao

    marinated steak, garlic, butter, braised shiitake and oyster mushrooms with bone marrow. served with garlic rice.

    $32

    dairy, fish, soy

  • Hamachi Kama

    Hamachi Kama

    grilled yellowtail collar, glazed with spicy teriyaki and served with seaweed salad on the side.

    $15

    fish, soy

  • Sizzling Mackerel

    Sizzling Mackerel

    boneless spanish mackerel in homemade teriyaki sauce served with bean sprouts, snow peas and carrots on a hot sizzling plate

    $19

  • Gugu Express

    Gugu Express

    our take on Bicol express - a traditional filipino dish. Pork, spicy coconut stew, eggplant, and topped with blistered shishito pepper. Comes with Jasmine rice.

    $21

    spicy, dairy free, shellfish, gluten free

  • Truffle Mushroom and Tofu Sisig

    Truffle Mushroom and Tofu Sisig

    kusi sisig seasoned mushroom medley (trumpet, shiitake, oyster), fried tofu, yuzu truffle

    $20

    vegan

  • Yakiniku Chicken Inasal

    Yakiniku Chicken Inasal

    grilled bone-in chicken thighs marinated in soy, lemongrass and yuzu. served with garlic rice and seaweed salad.

    $17

  • Soft Shell Crab Aligue Palabok

    Soft Shell Crab Aligue Palabok

    a flavorful seafood based filipino noodle dish made with crab fat and shrimp. topped with pork chicharon, soft shell crab and egg

    $19

  • Miso Cod

    Miso Cod

    oven roasted fillet of cod marinated in miso dare served with cucumber and seaweed.

    $26

    fish, soy

  • Spicy Yuzo Adobo Ribs

    Spicy Yuzo Adobo Ribs

    pork ribs cooked in asian soy, vinegar, garlic, yuzu and pineapple. served with garlic fried rice.

    $24

    spicy, soy

Sides

  • Jasmine Rice

    $2

  • Garlic Rice

    $3

Dessert

  • Green Tea Tiramisu

    $9

  • Chocolate Mousse

    $9

  • Black Sesame Ice Cream

    $6

    dairy

  • Mango Wasabi Sorbet

    $6

    vegan

  • Halo Halo

    Shaved ice, ube ice cream, jackfruit ,macapuno, red mung, beans, saging Saba (banana) and condensed milk

    $9

    dairy

Happy Hour

Tuesday to Saturday From 5PM-7PM.

  • Seasonal Sangria

    Glass $6

    Pitcher $22

  • Asahi Beer

    $6

  • Kirin Beer

    $6

  • Italian Sparkling Wine

    $7

  • Sauvignon Blanc

    $7

  • Riesling

    $7

  • Rosé

    $7

  • Pinot Noir

    $7

  • Cabernet Sauvignon

    $7

  • Rizal Highball

    Toki Japanese Whisky, Lemon, Lychee, Ginger Liquer, Soda

    $10

  • Manila Mule

    vodka, honey ginger lime juice, ginger beer

    $10

  • Midori Sour

    Midori, Calamansi juice (Philippine Lime), Blanco Tequila, Dehydrated lemon garnish

    $10

Sunday Happy Hour

$12 Cocktails All Day

Cocktails

  • Rizal Highball

    Toki Japanese Whisky, Lemon, Lychee, Ginger Liqueur, Soda

    $14

  • Yuzu Gimlet

    Suntory Roku Gin, Dekopon Orange Liqueur, St Germain Elderflower Liqueur, Yuzu Juice

    $16

  • Wasabi Mar-Gari-Ta

    Blanco Tequila, Cointreau, Calamansi Honey, Lime, Wasabi, Gari (Pickled Ginger), Smoked Maldon Salt Rim

    $15

  • Gugu Whisky Sour

    Suntory Toki Whisky, Calamansi Honey, Lime juice, Ginger liqueur

    $15

  • O Sei Sangria

    Seasonal Sangria

    Glass $7

    Carafe $25

  • Manila Mule

    vodka, honey ginger lime juice, ginger beer

    $16

  • Ube Baby

    Tanduay Dark, coffee liquor, ube coconut milk

    $16

  • Spicy Bingo

    El Silencio Mezcal, Maraschino, Plum Bitters, Apple Cider, Chili

    $15

  • Black Samurai

    haku vodka, black sesame syrup, dark brown sugar, calamansi juice

    $14

  • Espresso Martini

    Haku vodka, Philippine coffee beans, Muscovado syrup and Mr. Black coffee liquor

    $14

  • Midori Sour

    Midori, Calamansi juice (Philippine Lime), Blanco Tequila, Dehydrated lemon garnish

    $14

  • Siargao Sunset

    Gin, Homemade Strawberry Syrup, Pineapple Juice, Lemon

    $15

Sake

300ml bottle

  • Suigei Tokubetsu Junmai "Whale"

    $26

  • Dewazakura "Cherry Blossom"

    $28

  • Brooklyn Kura #14

    $29

  • Kubota Junmai Daiginjo "Magical Waters"

    $30

  • Senkin Nigori Junmai Daiginjo "Snowman"

    $28

  • Dewazakura Sparkling "Festival of the Stars"

    $37

Shochu

2oz pour

  • Mizu Saga Barley

    $14

  • Mizu Lemongrass

    $12

Wine

  • Italian Sparkling

    $10

  • Sauvignon Blanc

    $10

  • Riesling

    $10

  • Rosé

    $10

  • Pinot Noir

    $10

  • Cabernet Sauvignon

    $12

Beer

$8 bottle

  • San Mig Light

    $8

  • San Miguel Pale Pilsen

    $8

  • Red Horse

    $8

  • Asahi Super Dry

    $8

  • Kirin Ichiban

    $8

  • Sapporo

    $8

Japanese Whisky

  • Kura The Whisky, Japanese Rum Barrel Finish

    $15

  • Kikori Rice Whisky

    $12

  • White Oak Akashi Blended Whisky

    $13

  • Mars Iwai

    $12

  • Sasakawa Fine

    $12

  • Sasakawa Pure Malt

    $17

  • Hatozaki Small Batch Pure Malt

    $17

  • Matsui Mizunara Single Malt

    $15

  • Matsui Peated Single Malt

    $16

  • Nikka Days

    $16

  • Nikka Yoichi NAS

    $25

  • Suntory Toki

    $14

  • Hakushu 12

    $25

  • Suntory Hibiki Harmony NAS

    $21

  • Suntory Hibiki Master Select

    $42

  • Nikka From The Barrel

    $36

  • Suntory Yamazaki 12 Years

    $25

  • Nikka Pure Malt Black

    $38

Scotch / Irish

  • Jameson

    $14

  • Johnnie Walker Double Black

    $14

  • Balvenie DoubleWood 12 Years

    $18

  • Glenfiddich 12 Years

    $18

  • Macallan Double Oak 12 Years

    $18

  • Ardbeg 10 Years

    $18

  • Laphroaig 10 Years

    $18

American Whiskey

  • Buffalo Trace

    $14

  • Michter's US*1 Bourbon

    $15

  • Woodford Reserve Bourbon

    $16

  • Jack Daniels

    $13

  • Jack Daniel's Rye

    $13

  • Michter's US*1 Rye

    $15

  • Woodford Reserve Rye

    $16

Gin

  • Hendricks

    $16

  • Suntory Roku Gin

    Japan

    $14

  • 135 East Hyogo Dry Gin

    Japan

    $13

  • Nikka Coffey Gin

    Japan

    $15

  • Ki No Bi Kyoto Dry Gin

    Japan

    $16

  • Ki No Tea Kyoto Dry Gin

    Japan

    $17

  • Komasa Satsuma Mandarin Gin

    Japan

    $17

Vodka

  • Grey Goose

    $15

  • Belvedere

    $15

  • Tito's Vodka

    $12

  • Fujimi

    Japan

    $15

  • Nikka Coffey Vodka

    Japan

    $15

  • Suntory Haku Vodka

    Japan

    $14

Rum

  • Wray & Nephew White Overproof

    $16

  • Diplomático Mantuano

    $15

  • Ron Zacapa Centenario Solera 23

    $18

  • Cor Cor Red

    Japan

    $14

  • Cor Cor Green

    Japan

    $16

  • Kiyomi

    Japan

    $15

  • Teeda

    Japan

    $15

  • Don Papa

    Philippines

    $13

  • Don Papa 10 Years

    Philippines

    $14

  • Tanduay Asian Rum Silver

    Philippines

    $10

  • Tanduay Asian Rum Gold

    Philippines

    $11

  • Tanduay Double Rum

    Philippines

    $13

  • Luisita Single Barrel 2015

    Philippines

    $20

Tequila / Mezcal

  • Espolon Blanco

    $16

  • Herradura Silver

    $17

  • Don Julio Blanco

    $18

  • Patron Silver

    $18

  • Aldez Añejo

    $19

  • Gracias a Dios Espadín

    $15

  • Rayo Seco Cupreata

    $16

  • El Silencio Espadín

    $15

  • Casamigos Blanco

    $17

Cognac

  • Rémy Martin VSOP

    $18

  • Cognac Park Borderies Japanese Mizunara Finish

    $19


Our Kamayan starts at $60 per person and you can customize your own menu. A minimum of 6 people is required to book, based on availability and needs to be booked a minimum of 3 days in advance. Call us for bookings and for further information. 

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