Menus
Dinner
NEW IN
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Beef Sinigang
a filipino favorite. sour tamarind based soup with tender beef short rib, tomato and bok choy. served with jasmine rice.
$25
gluten free
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Kampai Steak Rice
USDA steak fried rice, Japanese soy, wagyu fat, garlic and onion topped with seaweed salad and egg sunny side up.
$20
egg, soy
Starters
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Agedashi Tofu
traditional Japanese crispy tofu served with a dashi-based sauce topped with bonito flakes.
$9
wheat, fish, soy
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Chicken Karaage
Japanese fried chicken with a Filipino twist. Served with a calamansi ginger aioli
Single $8
Large $16
dairy free, egg, wheat
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Blistered Shishito Peppers
Charred shishito peppers with salt and lemon.
$7
gluten free, vegan
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Truffle Edamame
$7
dairy free, vegan
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Rock Shrimp Tempura
4 pieces of tempura-battered rock shrimp, sesame sambal aioli garnished with togarashi
$12
dairy free, shellfish, soy
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Pork Harumaki
fried spring rolls served with sweet chili sauce
$9
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Sizzling Elote
corn, 18 month aged parmesan cheese, togarashi, and Japanese mayo on a sizzling platter
$13
spicy, egg, gluten free
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Karaage Congee
our signature rice congee with chicken karaage, garlic, saffron and hard boiled egg
Small $9
Large $13
Tofu $6
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Nori Spam Fries
fried spam fries with nori and banana ketchup
$10
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Crispy Softshell Crab
Crispy soft shell crab served with calamansi aioli
$17
egg, shellfish
Tacos
2 tacos per order-
Ebi
rock shrimp, creamy mayo
$10
dairy free, egg, shellfish
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Kani
crab and fish cake, sesame sambal aioli, iceberg lettuce
$8
dairy free, egg, shellfish, fish
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Fried Calamari
fried squid with calamansi aioli
$12
Salads
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Kani Salad
crab, fish cake, iceberg lettuce, sesame sambal aioli
$12
spicy, shellfish, gluten free, fish
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Bonito Caesar Salad
caesar salad with bonito flakes served with gourmet crispy tuyo (dried herring) and croutons
$12
fish
Grilled Chicken $8
Grilled Shrimp $12
Rib Eye $14
Robata Kushiyaki
(2 pieces per order)-
Grilled Chicken
spicy teriyaki, togarashi
$8
soy
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Rib Eye
served with homemade gugu steak sauce; teriyaki, sake, mirin, and ginger
$14
soy
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Liempo
filipino style pork belly
$10
soy
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Longanisa
filipino pork sausage
$8
soy
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Grilled Shrimp
teriyaki baste
$12
shellfish, soy
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Sampler Platter
1 skewer of each
$19
Entrees
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Short Rib Kare-Kare
peanut based stew with short rib, bok choy and bagoong (shrimp paste). Comes with Garlic rice
$24
peanut, dairy free, shellfish, gluten free
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Tofu Kare-Kare
peanut based stew with tofu, bok choy, eggplant and bagoong (shrimp paste)
$18
peanut, dairy free, shellfish, wheat
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Spicy Sizzling Chicken Adobo
boneless pieces of fried chicken karaage tossed in our in-house adobo sauce served on a sizzling plate
$20
soy
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Sizzling Bulalo Steak
tender pieces of beef short rib and bone marrow in cream sauce with mushrooms, corn and edamame on a sizzling plate
$28
dairy, gluten free
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Beef Bone Marrow Salpicao
marinated steak, garlic, butter, braised shiitake and oyster mushrooms with bone marrow. served with garlic rice.
$32
dairy, soy
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Gugu Express
our take on Bicol express - a traditional filipino dish. Pork, spicy coconut stew, eggplant, and topped with blistered shishito pepper. Comes with Jasmine rice.
$21
spicy, dairy free, gluten free
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Truffle Mushroom and Tofu Sisig
kusi sisig seasoned mushroom medley (trumpet, shiitake, oyster), fried tofu, yuzu truffle
$20
soy, vegan
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Yakiniku Chicken Inasal
grilled bone-in chicken thighs marinated in soy, lemongrass and yuzu. served with garlic rice and seaweed salad.
$17
soy
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Soft Shell Crab Aligue Palabok
a flavorful seafood based filipino noodle dish made with crab fat and shrimp. topped with pork chicharon, soft shell crab and egg
$19
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Miso Cod
oven roasted fillet of cod marinated in miso dare served with cucumber and seaweed.
$26
fish, soy
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Spicy Yuzo Adobo Ribs
pork ribs cooked in asian soy, vinegar, garlic, yuzu and pineapple. served with garlic fried rice.
$24
spicy, soy
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Sesame Tofu and Bok Choy
sautéed sesame tofu and bok choy
$14
vegetarian, vegan
Sides
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Jasmine Rice
$3
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Garlic Rice
$5
Dessert
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Green Tea Tiramisu
$9
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Chocolate Mousse
$9
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Mango Wasabi Sorbet
$6
dairy free, vegan
Happy Hour
Tuesday to Saturday From 5PM-7PM.-
Seasonal Sangria
Glass $6
Pitcher $22
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Asahi Beer
$6
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Kirin Beer
$6
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Italian Sparkling Wine
$7
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Sauvignon Blanc
$7
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Riesling
$7
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Rosé
$7
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Pinot Noir
$7
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Cabernet Sauvignon
$7
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Rizal Highball
Toki Japanese Whisky, Lemon, Lychee, Ginger Liquer, Soda
$10
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Manila Mule
vodka, honey ginger lime juice, ginger beer
$10
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Midori Sour
Midori, Calamansi juice (Philippine Lime), Blanco Tequila, Dehydrated lemon garnish
$10
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Calamansi Margarita
Tequila, Cointreau, Calamansi Honey, Lime Juice
$10
Cocktails
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Rizal Highball
Toki Japanese Whisky, Lemon, Lychee, Ginger Liqueur, Soda
$14
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Yuzu Gimlet
Suntory Roku Gin, Dekopon Orange Liqueur, St Germain Elderflower Liqueur, Yuzu Juice
$16
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Wasabi Mar-Gari-Ta
Blanco Tequila, Cointreau, Calamansi Honey, Lime, Wasabi, Gari (Pickled Ginger), Smoked Maldon Salt Rim
$15
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Gugu Whisky Sour
Suntory Toki Whisky, Calamansi Honey, Lime juice, Ginger liqueur
$15
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O Sei Sangria
Seasonal Sangria
Glass $7
Carafe $25
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Manila Mule
vodka, calamansi honey, lime juice, ginger beer
$16
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Black Samurai
haku vodka, black sesame syrup, dark brown sugar, calamansi juice
$14
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Ube Baby
kahlua, rum, ube coconut milk
$15
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Espresso Martini
Haku Vodka, Minorya Coffee Beans (Philippines), Muscuvado Syrup, and Mr. Black Liqueur
$17
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Midori Sour
Midori, Calamansi juice (Philippine Lime), Blanco Tequila, Dehydrated lemon garnish
$14
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Siargao Sunset
Gin, Homemade Strawberry Syrup, Pineapple Juice, Lemon
$15
Sake
300ml bottle-
Suigei Tokubetsu Junmai "Drunken Whale"
dry, crisp and light with notes of fennel, hops and strawberry
$26
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Dewazakura "Cherry Blossom"
Delicate floral notes reminiscent of cherry blossom petals
$28
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Brooklyn Kura #14
Full bodied, earthy, and dry with umami and subtle notes of banana and ripe melon
$29
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Kubota Junmai Daiginjo "Magical Waters"
Dry with a hint of strawberry and nuts. Modern sharp and distinctly crisp aftertaste.
$30
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Senkin Nigori Junmai Daiginjo "Snowman"
semi-dry, unfiltered sake with creamy notes of pear and yogurt.
$28
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Dewazakura Sparkling "Festival of the Stars"
Dry sparkling sake has a unique nose filled with grape, tangy citrus, plum and yogurt aromas.
$37
Shochu
2oz pour-
Mizu Saga Barley
$14
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Mizu Lemongrass
$12
Wine
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Italian Sparkling
$10
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Sauvignon Blanc
$10
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Riesling
$10
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Rosé
$10
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Pinot Noir
$10
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Cabernet Sauvignon
$12
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Luisa Refosco
The signature red grape of the Friuli-Venezia region. Bright ruby red color. Intense nose with vinous notes and touches of wild blackberries.
$12
Beer
$8 bottle-
San Mig Light
$8
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San Miguel Pale Pilsen
$8
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Red Horse
$8
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Asahi Super Dry
$8
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Kirin Ichiban
$8
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Sapporo
$8
Japanese Whisky
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Kura The Whisky, Japanese Rum Barrel Finish
$15
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Kikori Rice Whisky
$12
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White Oak Akashi Blended Whisky
$13
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Mars Iwai
$12
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Sasakawa Fine
$12
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Sasakawa Pure Malt
$17
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Hatozaki Small Batch Pure Malt
$17
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Matsui Mizunara Single Malt
$15
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Matsui Peated Single Malt
$16
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Nikka Days
$16
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Nikka Yoichi NAS
$25
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Hakushu 12
$25
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Suntory Toki
$14
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Suntory Hibiki Harmony NAS
$21
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Suntory Hibiki Master Select
$42
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Suntory Yamazaki 12 Years
$25
Scotch / Irish
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Jameson
$14
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Johnnie Walker Double Black
$14
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Balvenie DoubleWood 12 Years
$18
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Glenfiddich 12 Years
$18
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Macallan Double Oak 12 Years
$18
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Ardbeg 10 Years
$18
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Laphroaig 10 Years
$18
American Whiskey
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Buffalo Trace
$14
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Michter's US*1 Bourbon
$15
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Woodford Reserve Bourbon
$16
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Jack Daniels
$13
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Jack Daniel's Rye
$13
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Michter's US*1 Rye
$15
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Woodford Reserve Rye
$16
Gin
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Hendricks
$16
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Suntory Roku Gin
Japan
$14
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135 East Hyogo Dry Gin
Japan
$13
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Nikka Coffey Gin
Japan
$15
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Ki No Tea Kyoto Dry Gin
Japan
$17
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Komasa Satsuma Mandarin Gin
Japan
$17
Vodka
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Grey Goose
$15
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Belvedere
$15
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Tito's Vodka
$12
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Fujimi
Japan
$15
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Nikka Coffey Vodka
Japan
$15
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Suntory Haku Vodka
Japan
$14
Rum
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Wray & Nephew White Overproof
$16
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Diplomático Mantuano
$15
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Ron Zacapa Centenario Solera 23
$18
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Cor Cor Red
Japan
$14
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Cor Cor Green
Japan
$16
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Kiyomi
Japan
$15
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Teeda
Japan
$15
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Don Papa
Philippines
$13
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Don Papa 10 Years
Philippines
$14
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Tanduay Asian Rum Silver
Philippines
$10
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Tanduay Asian Rum Gold
Philippines
$11
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Tanduay Double Rum
Philippines
$13
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Luisita Single Barrel 2015
Philippines
$20
Tequila / Mezcal
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Espolon Blanco
$16
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Herradura Silver
$17
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Don Julio Blanco
$18
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Patron Silver
$18
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Aldez Añejo
$19
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Gracias a Dios Espadín
$15
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Rayo Seco Cupreata
$16
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El Silencio Espadín
$15
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Casamigos Blanco
$17
Cognac
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Rémy Martin VSOP
$18
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Cognac Park Borderies Japanese Mizunara Finish
$19
Our Kamayan starts at $60 per person + tax and 20% auto-gratuity and you can customize your own menu. A minimum of 6 people is required to book, based on availability and needs to be booked a minimum of 3 days in advance. Call us for bookings and for further information.
Kamayan Nights
Now Sunday - Thursday (closed Monday's). We offer our Kamayan at a special price of $45 + tax. Minimum of 3 people. Walk-ins welcome! Ask your server for more details.-
Kamayan Special
Selections
(choose 5)
-Rib Eye Kushiyaki
-Pork Belly Kushiyaki
-Shrimp Kushiyaki
-Longanisa Kushiyaki
-Pork Lumpia
-Beef Salpicao
-Chicken Inasal
-Chicken Karaage Adobo
-Spicy Yuzu Adobo Ribs
-Tilapia
-Pompano
-Branzino
-Shrimp
-Mussels
-Scallops
-Ensalada with eggpland, tomatos, onions
-Snow Crab (Additional $5 per person)$45